Groth Winemaker Cameron Parry (left) and Director of Winemaking Michael Weis presented a retrospective tasting of Groth Cabernet Sauvignon Reserve, a milestone spanning 30 years.

For the maker, wine requires patience; it seems to mark time at a different pace than much of the world around it. Imagine a chef who had 30 tries in as many years to master a recipe or a musician who plays one performance a year for three decades to master a symphony. For the casual consumer, however, wine is, more often than not, immediate gratification.

Read the article here: An Oakville Retrospective