California, Nanobioscience, Napa Valley, Sonoma, Spirited, Technology, Terroir
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It’s a small world

Beyond the antioxidant properties of Resveratrol, researchers in Belgium and the Netherlands studying the human microbiome have identified a new health benefit of consuming wine.  People who drink wine, tea or coffee and those who eat dark chocolate, were found to have a healthier and more diverse community of microbes in their gut.  In particular, the consumption of red wine encourages the presence of a specific anti-inflammatory bacteria, which scientists believe may ward off digestive tract illnesses.  While researchers haven’t zeroed in on what defines a healthy microbiome, greater diversity has been associated with improved general health.

Discovering patterns in microbiome composition — and their implications in human health — is still a nascent field of research, but there’s been considerably more progress made in the mapping and interpretation of microbial communities found in vineyard, wineries, must and wine.

Read the entire article here – Its a Small World

1 Comment

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