Botrytis cinerea, Brettanomyces, cork, Santa Rosa JC, sensory science, Volatile Acidity, Wine, wine faults, winegrowing
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Wine 123: Causation and Detection of Wine Defects Offered at Santa Rosa JC

I’ll be teaching Wine 123: Causation and Detection of Wine Defects at Santa Rosa JC next semester (Spring 2020). Check out our video courtesy of the Distance Learning department’s Emily Hansen – https://www.3cmediasolutions.org/privid/126121?key=3f30ace3b2261451852f3c73050901ceb687a068

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