As one of the first American wine writers to conduct modern field research in the Utiel-Requena DO, an extreme winegrowing region in central Spain, I found a treasure there that has been hiding in plain sight. Other than having tasted the region’s indigenous grape—Bobal—on rare occasions, I was in the dark about the region’s ancient winegrowing history. Guided by Nora Favalukus who had visited Utiel-Requena five years earlier, and presented a master class tasting on the region for the Society of Wine Educators, we embarked on a three-day immersion designed to demonstrate the modern range of style afforded by Bobal and the region’s extreme terroir. Right time for old vines As the region lies is 45 minutes northwest of Valencia, Utiel-Requena’s primary agricultural crops are oranges and almonds with one wine only recently being recognized as a value-added source of revenue for a winegrowing region that is Spain’s third-largest. You begin to see vineyards as you approach the city of Requena with themajority of wineries located here while much of the land under vine stretches …
There is no better time to gauge the quality and stylistic range of Sauvignon Blanc than during the only international wine competition devoted solely to the variety: the 2020 Concours Mondial du Sauvignon, which unfolded in Touraine, France, in early March.
In early February an unprecedented gathering of approximately 200 producers of Barolo and Barbaresco arrived in New York City to present their 2016 and 2017 vintages to the trade. They gathered at Center415 in midtown Manhattan for a walk around-tasting that ran for five hours; a boon for tasters who for once had time on our side.
In northeastern Spain, Garnacha Blanca can predominately be found in the regions of Calatayud, Campo de Borja, Cariñena and Somontano but the Terra Alta PDO has the treasure trove with 1400 hectares of old vine Garnacha Blanca under vine. That amounts to one-third of the vines grown worldwide and growing as new plantings are on the rise.
The Roussillon region of Southern France is home to five AOPS that produce fortified vins doux naturel wines.
The oxygen transmission rate (OTR) of a wine closure is just one of several factors that contribute to the total package oxygen (TPO) in a bottle of wine.
Enjoy your free digital edition of the 2020 Slow Wine Guide.
When Sonoma’s La Crema Winery turned 40 last year, it celebrated the milestone with a unique exercise: Led by Dr. Henry “Hoby” Wedler, it was easily one of my top sensory experiences of 2019.
Watch highlights from the 2019 World Bulk Wine Exposition.
According to neuroscientist Camilla Arndal Andersen, how consumers describe the taste of food can be misleading largely due to inherent biases. Among the most problematic is the “courtesy bias,” which comes into play when people respond with what they see as a socially acceptable opinion that doesn’t accurately reflect how they feel. There’s also the “bias blind spot,” in which we think we’re less biased than others. In short, we’re biased about our biases.