San Francisco restaurateur Francesco Corvucci, a Calabrian native whose gift for the cuisines of Southern Italy has brought life to several once-iconic North Beach locations, is a proponent of both wines. “My lists are devoted solely to Italian wines and my cuisine to Italian ingredients and dishes. In practice, the success of this wine style is undeniable; it more than satisfies a traditionalist like me and is very accessible for consumers.”
A recent study conducted at jointly at Penn State University and the University of California Davis illustrates significant differences in what consumers and self-described wine experts find likeable in wine.
The wines in question were six pairs of unoaked Chardonnay that had been doctored with increasing amounts of the compound – methyl anthralinate (MA) – that gives some native American vitis labruscana grape varieties their “grapey-ness.”
Gone are the days when wine tasting was synonymous with standing at a bar. Wineries are now offering tasting experiences that include such activities as hiking with your dog, appreciating a world-class sculpture garden and breathing through a yoga class. If you think a standard wine tasting at a bar sounds more like drudgery than a dream day, these four non-traditional wine tasting experiences are for you.
The 2019 Slow Wine Guide (free download) arrived in San Francisco on Monday, March 4th, for the Guide’s first stop on a tour of the US that included Portland, Denver, New York and Boston. With more than 100 wineries from Italy and California participating, the tour drew a record number of tasters reflecting the growing interest in wineries whose values and practices are aligned with Slow Wine.
Best known by Americans for its iconic food products—namely prosciutto di Parma, Parmigiano Reggiano cheese, Balsamic vinegar, and its effervescent Lambrusco wines—there’s far more to Emilia-Romagna than these familiar tastes.
The recuperation of New Mexico’s wine industry began in earnest when Italian, German, and French viticulturists brought their expertise to the state in the 1980s. Winegrowing in New Mexico continues to be influenced by these modern-day founding fathers, their families and a host of young winegrowers who are quickly elevating the quality and style of the region’s wines.
The odor of wet dog isn’t exactly something we want to detect in wine, but
experiencing this scent after a communal hike at Kunde Family Winery in Sonoma Valley could actually prove enjoyable.
Young winemakers in New Mexico are leveraging the wisdom of the region’s winegrowing founding fathers and creating some buzz for the state’s expanding industry. One of whom is Ruidoso native Jasper Riddle whose Noisy Water Wine Co. sources fruit from no less than eight different vineyards and often more from sites focused in the northern regions of the state. “We champion the fruit of local growers,” he said and in doing so he’s found a ready local market for his wines. Riddle is a fifth-generation farmer and winemaker who bought Noisy Water Winery in Ruidoso in 2010. He credits his Italian heritage and early exposure to wine culture by his sommelier father for helping him dial in his passion for wine. “2018 was good for us with new vineyards coming online. However, we did see a late freeze after bud break in the Las Cruces area and that reduced yields there by 70 percent at some sites.” Riddle who finished his tenth harvest in 2018 said he crushed about 200 tons of fruit in 2018. A …
First-ever Slow Wine Guide to Oregon and second California edition coming online… First-ever Slow Wine Guide to Oregon and second California edition coming online… — Read on dobianchi.com/2019/01/24/michael-alberty-wine-writer/
Save the date. On September 9th WSET alumni and anyone interested in learning more about WSET certification courses are invited to join Deborah Parker Wong, DWSET and host John Balletto for a professional mixer celebrating WSET’s 50th anniversary at Balletto Vineyards.