All posts filed under: California

IBWSS Recap: a first for California

The IBWSS was the first-ever bulk and private label wine and spirits event in California Close to 1500 wineries, distilleries, importers, distributors and retailers met in San Francisco for the debut of the highly anticipated International Bulk Wine & Spirits Show on July 26 & 27. At the event, suppliers and buyers traded and attendees learned about the latest trends in bulk wine and spirits, including methods to use private labels as a way to win over customers, boost loyalty and drive new sources of revenue. The event saw unprecedented success with most exhibitors walking away with deals or potential contacts with buyers. Exhibitors had the chance to meet buyers from Gallo wines, Trader Joe’s, Kroger’s, Bevmo amongst many others.  Buyers came from all over the United States and were not limited to the vicinity of the Californian wine industry. In the post-event survey, 80% of the exhibitors reported a high level of satisfaction with the show quoting that they were pleased with the number and the quality of buyers that they met at the …

Horizons left to chase: Q & A with One Mind Institute’s Brandon Staglin

Brandon Staglin, recipient of the Mental Health Association’s 2017 Clifford W. Beers Award, has been recognized as the nation’s leading consumer advocate for improving treatment and attitudes toward people who live with mental health conditions. Having recovered from schizophrenia, an illness that affects two million people living in the United States, Staglin is both a role model and an inspiration. He is the Board Director for the One Mind Institute, a non-profit dedicated to funding brain health research founded by Shari and Garen Staglin in 1995, and Director of Marketing and Communications for the Staglin Family Vineyard. In the below interview he talks candidly about his work and life experiences. What would you say to someone who has a family or community member who has been diagnosed with schizophrenia to help them understand that it’s possible to manage and overcome the disorder? Managing schizophrenia can be a challenge, but one that I have been able to meet and succeed at. One of the most helpful things I’ve done toward returning to wellness has been to …

Q & A with CEO Sid Patel, The International Bulk Wine and Spirits Show

San Francisco continues to be one of the world’s most important destinations for leading players in the wine industry, so it’s no surprise that a major conference dedicated to the private label and bulk trade is making its way to the city on July 26-27.

It’s a small world

Microbial fingerprints leave their mark on winery and vineyard sites — and on finished wine.

Sparkling Toast to a Still Future

The Los Carneros was pioneered twenty five years ago by sparkling wine producers who brought cache and joie de vivre to what is, in effect, the gateway to Napa and Sonoma Valley wine country. 2016 has seen a flurry of expansion there by still wine producers who are confident there’s a lifestyle proposition that goes hand in hand with selling Pinot Noir and Chardonnay. A veritable force in raising the visibility of Carneros Pinot Noir, Anne Moller-Racke, President and Winegrower of Donum Estate, is spearheading an expansion that includes the construction of a new production winery and tasting room scheduled for completion in 2017. Once a dairy farm, the estate was planted to vines in 1985, came under Moller-Racke’s supervision in 2001 as Donum and was purchased by Danish investors in 2011. “Site is quality; clone is personality,” said Moller-Racke as we tasted current release 2012s sourced from the winery’s four vineyards: Donum and Lawler in Carneros, Winside in Russian River and Angel Camp in Anderson Valley. East Slope ($90), a Calera clone on the …

Bronco’s Bright Green Future

A focus on sustainability
drives progress as Bronco
Wine Company hits a
1 billion bottle milestone.

Franzia’s Unified Keynote Speaks to Past, Present and Future

In a rare and much anticipated public address, Bronco CEO Fred Franzia delivered the January 26 keynote speech and, with it, set the stage for the 2016 Unified Wine & Grape Symposium in Sacramento. Franzia paid homage to the founding figures of the California wine industry, including his uncle Ernest Gallo, with a look back at their history and, with his characteristic candor, tackled some of the trade’s most relevant topics. As the nation’s largest vineyard owner — Bronco Wine owns in excess of 40,000 acres — he was quick to count grape growers among the most interesting and opinionated people he deals with in the industry. He credited Central Valley growers with teaching him much through the many hours he’s spent in their company over the last 50 years. Expressing regard for his peers and fellow industry icons Robert Mondavi and Jess Jackson, Franzia pointed to their similar practice of always tasting blind and their keen ability to critique what they tasted. On the subject of industry growth, Franzia was at once optimistic and …

UV Tank Sanitation a Viable Conservation Strategy

A new method for sanitizing stainless steel tanks and barrels using ultraviolet light is finding a receptive audience in California. The BlueMorph technology has been in development for four years and is coming to market at an opportune time. According to founding partner Alex Farren, a biochemist and toxicologist, the method known as Ultraviolet Germicidal Irradiation (UVGI) uses little or no water, no chemicals and only takes 30 seconds to install. Depending upon size, tanks can be sanitized in less than 30 minutes.

Journey to the west

San Francisco has long been a destination for travelers. Some, like Miljenko “Mike” Grgich, arrive and spend a lifetime realizing their dreams, while others cross the globe for the purpose of sharing their dreams. Croatian-born Mike Ggrich made his way west in 1958 and set the wheels of his destiny in motion when he began making wine at Souverain Cellars. Mike’s legacy is a familiar one, and now, at age 91, the man whose hands made the Chardonnay that helped put California on the map when it won the Paris Tasting in 1976, is a bona fide and well-deserved bon vivant. At a recent retrospective tasting hosted in the newly-renovated Ranch House at his Napa estate, Mike, his nephew and winemaker for Grgich Hills Ivo Jeramaz and daughter Violet seemed as much a part of the terroir as the wines themselves. Together they presented a vertical of Grgich Hills Yountville Selection Cabernet Sauvignon 1991, 1994, 1997, 2004, 2007 and the just-released 2010 for almost 20 years of perspective on the vineyard. Grgich Hills Yountville Selection …

Eclectic, Electric Lodi Zinfandel

Lodi has long been synonymous with Zinfandel. The region which is defined by seven sub-regions produces 40 percent of the state’s crop. Vineyards of old and downright ancient vines have survived due largely to sandy, Phylloxera-free soils and the popularity of white Zinfandel. As a mono-varietal red, Zinfandel’s exuberant character has made it a favorite among consumers and fueled Lodi’s focus on the production of world-class wines. As early as 2003, when there were 50 wineries in the AVA, the Lodi Winegrape Commission began evaluating wines submitted by producers as part of a selected case known as the 12 Zins of Lodi. A decade later and with over 80 bonded to its credit, Lodi Zinfandels are being made in a broader range of weights and styles which makes the prospect of a representative case even more intriguing. Read the article here: Lodi Zinfandel 42014