While the level of residual sugar plays a role in the finished style of a wine, the color of all wines—and the color of everything we see, for that matter—is determined by residual light. Any systematic analysis of wine begins with a careful observation of color and what we see is the result of light waves being reflected by compounds in the liquid. The plant pigments associated with flower and fruit coloration are known as flavonoids, with the most commonly known being the anthocyanins—derived from the Greek words for flower and blue, anthos and kyanos. These water-soluble pigments found in leaves, stems, roots, flowers, and fruits show us red, purple, or blue hues depending on their pH levels. Read the article here Residual Light June-July 2018s
From Asti to Champagne, bubbles were a bright spot in 2017. While sparkling wine is no longer confined to special occasions, it continues to mark some of life’s most memorable occasions and its charm can elevate the most mundane moments. For many, 2017 was a year of exuberant highs and abysmal lows which made living in the moment and being grateful for predictable things like the quality of a DOCG Prosecco from Cartizze or the toasty aromas of a Champagne aged on the lees for a decade all the easier. Here’s a look at what I discovered about bubbles during 2017’s twelve months of tastings. January began with a traditional sparkling toast courtesy of the Boisset Collection whose exceptional Buena Vista “La Victoire” Champagne ($50) honors the history of Sonoma’s Buena Vista winery, the first to introduce méthode traditionelle sparkling wine to California in the 19th-century. “La Victoire” is a blend of 70% Pinot Noir from Premier Cru vineyards from the Montagne de Reims, and 30% Chardonnay mostly from Grand Cru Mesnil sur Oger and Chouilly. The wine …
San Francisco continues to be one of the world’s most important destinations for leading players in the wine industry, so it’s no surprise that a major conference dedicated to the private label and bulk trade is making its way to the city on July 26-27.
In more ways than one, Champagne has begun infiltrating wineries in Sonoma and Napa counties. With several unprecedented examples that include Napa cult wine producer Sinegal launching its brand in conjunction with a prestige Champagne house, Sonoma’s Buena Vista Winery–branded Champagne and the unique partnership between Jordan Winery and the grower Champagne house of AR Lenoble, there’s a trend in the making.
Microbial fingerprints leave their mark on winery and vineyard sites — and on finished wine.
In 1997 ozone was approved by the EPA as a safe and effective method of general sanitation for wineries. With the commitment to sustainable farming practices on the rise, it’s now proving to be equally useful in the vineyard. Ozone, or O3, a bluish unstable gas that smells like the air charged by lightning during a thunderstorm, is generated when oxygen and electricity are combined. At high enough concentrations, ozone-charged water becomes a chemical-free alternative to pesticides. Third-generation grower John Bacigalupi farms using many of the traditional methods he learned from his father and grandfather. Last year the Bacigalupi family marked its 50th year growing grapes in Russian River Valley and, in his efforts to be a better steward to the land, Bacigalupi continually adapts his farming practices to keep pace with the way pests and disease respond to chemical treatments. Read the article here 2015JA_PARKERWONG_Ozone
When producers from both sides of the Napa/Sonoma county line that bisects the Los Carneros AVA gathered at Cuvaison for the 30th annual barrel tasting of the Carneros Wine Alliance, Rudyard Kipling’s “Ballad of East and West” came to mind. The AVA stretches east to west and encompasses portions of both Sonoma and Napa counties. Alliance winemakers offered first looks at the 2014 vintage and poured library wines as well. “It’s an exception when we’re representing Carneros,” said Anne Moller-Racke, President and Winegrower at Donum Estate in Sonoma. “We’re usually pouring under a Napa or Sonoma banner.” Read the article here: Ballad of East and West