Pursuing a four-year degree in enology or viticulture has been, for many students, the most direct way to gain entry into the wine industry. But that path isn’t the sole option for individuals making a career transition or those whose primary interest is acquiring the skills necessary for wine production. New certificate programs and two-year “associate of applied science” (AAS) degrees in viticulture and enology (V&E) have sprung up across the country at community colleges and state universities in New York, North Carolina, Texas, Missouri, Michigan and Ohio. Many are the direct result of the Viticulture and Enology Science and Technology Alliance (VESTA), a dynamic collaboration among universities and as many as 18 community colleges, state agricultural agencies and industry partners created to bring much-needed training to under-served winegrowing regions. Read full article High Marks for Community Colleges here.
Dirt. It’s the first thing that comes to mind when I think about the influence of terroir and its contribution to the flavor in wine is one of the most controversial and debated topics among wine enthusiasts. I created this crossword puzzle to help my WSET Level 3 students study soil types in a creative way. Even if you’re not a student of wine you’ve probably already encountered many of the soils I’ve included here. So, put on your geological thinking cap and have at it with these clues Soil Survey Clues. You’ll can find the answers here. Soil Survey Answer Key
Wine quality has been on the rise in Lake County and winegrowers there have their sights set determinedly on the future—and it’s a very bright one at that. Driven by increased demand for high-quality Cabernet Sauvignon, Zinfandel, Petite Sirah and Sauvignon Blanc, the value of the region’s wine grapes climbed by 20 percent in 2012, reaching a ten-year high, while yields inched up by just three percent. Here at THE TASTING PANEl, we’ve been following winegrowing in Lake County closely for the last five years. When questions arose about the age ability of the region’s wines, we were quick to take up the challenge. More often than not, exposure to Lake County wines is limited to the supporting role they play in blends from nearby appellations. When this point was raised during a technical seminar hosted in June at MacMurray Ranch by the appellation’s winegrowers, Steele Wines’ Joy Merrilees had answers at the ready but no proof positive that the region’s high-elevation wines can withstand the test of time. Read the complete article here…Long-lived Lake …
Winegowers the world over are motivated to plant tightly-spaced vineyards for a variety of reasons but, the driving factors in the Eastern United States are the near-term attainment of quality and the long-term productivity. Just as vineyard architecture is benefiting from laser design technology and GPS tracking, automated vineyard practices continue to advance productivity and quality gains in vineyards of every scale. “It’s something I call the ‘tractor factor.’ Of all the constraints there are in the world of viticulture, the tractor should not be the primary factor when it comes to vineyard architecture,” confirms Lucie Morton, a Virginia-based international viticulture consultant who is well-known for translating the American edition of Pierre Galet’s seminal word, A Practical Ampelography. Complete article here The Tractor Factor
During a research trip to the Languedoc region of southern France, AOC winegrowers there were quick to point out the increased performance of the equipment they are using to grow and harvest their grapes. With the Languedoc being home to 70 % of the organic wines in France, mechanization is down-played by some producers who seek to limit all impacts on their sites, but there is no denying the leaps in quality and efficiency that have been brought to bear through mechanical pre-pruning and harvesting. Complete article here…Multi-tasking Harvesters May June 09