All posts filed under: Uncategorized

Wine Bloggers Conference to Take Place in Lodi, California from August 11-14

Originally posted on
After a little hesitation, I finally signed up for the Wine Bloggers Conference taking place in Lodi, California from August 11th-14th. Why did I wait so long? Well, I wasn’t sure what to expect, really. But after chatting with a few other wine bloggers (Traveling Wine Chick in particular) and Public Relations Pro Heather Atherton, I was convinced it was a weekend not to miss! I am very excited to attend my first blogger conference and that it will be specifically for people who blog about wine. In the past five years or so, I have moved more towards the grape and have had the opportunity to travel to different wine regions throughout Northern California, and write about my experiences. A big reason for this is because I have the best travel partner in Andy, as shares my love for food, wine and travel. I look forward to a weekend full of learning, making new friends, networking, incredible food, and of course tasting wine. If you haven’t signed up yet,…

Franzia’s Unified Keynote Speaks to Past, Present and Future

In a rare and much anticipated public address, Bronco CEO Fred Franzia delivered the January 26 keynote speech and, with it, set the stage for the 2016 Unified Wine & Grape Symposium in Sacramento. Franzia paid homage to the founding figures of the California wine industry, including his uncle Ernest Gallo, with a look back at their history and, with his characteristic candor, tackled some of the trade’s most relevant topics. As the nation’s largest vineyard owner — Bronco Wine owns in excess of 40,000 acres — he was quick to count grape growers among the most interesting and opinionated people he deals with in the industry. He credited Central Valley growers with teaching him much through the many hours he’s spent in their company over the last 50 years. Expressing regard for his peers and fellow industry icons Robert Mondavi and Jess Jackson, Franzia pointed to their similar practice of always tasting blind and their keen ability to critique what they tasted. On the subject of industry growth, Franzia was at once optimistic and …

Wines of Lugana tasting

Originally posted on Alicia Sees Wine:
On June 29, The Tasting Panel Magazine hosted a wonderful tasting and luncheon at 25 Lusk in San Francisco, featuring the wines of Lugana. Located near lake Garda, Lugana is a small relatively unknown wine producing region in Northern Italy between Lombardy and Veneto that is showing itself as a hidden gem in the world of Italian white wines. The main grape of this area is Trebbiano di Lugana (AK Turbiana), though nearly genetically identical to the Trebbiano we see used for Orvieto or Cognac production, the refreshingly mineral and crisp complex wines from this area are anything but simple table wines, rather more reminiscent of Verdecchio. My overall impressions are that the wines here have a distinct almost flinty minerality, a refreshing acid structure, complex fruity and some floral aromatics, and in many cases it seems there is a possibility of botrytis, though the wines I tasted were dry. Some had hints of the waxy wool often associated with Chenin Blanc, and an herbaceous character not unlike Sauvignon Blanc. The wines seemed focused on neutral oak with a…

Smart Labels

Wine labels work overtime on brand protection As the prestige sector of the wine industry scrambles to exercise more control over the wine fraud that’s running rampant in Asia’s emerging markets, the remaining 99% of the industry is pondering security measures and looking for clues as to the role digital communication will play in the future of brand marketing. For wineries whose products are destined for evolving and often unregulated overseas markets, the belief that price-point alone will provide protection from the unwanted attention of counterfeiters may be short-lived. In Shenzhen, China, authorities predict that the country will continue to struggle with fraud until consumers are able to identify obvious defects in wine. While gatekeepers and educators will continue to develop their ability, and reports of illness will raise public awareness, the foreseeable future represents a steep learning curve for Chinese consumers and an uphill battle for producers.  As the market for luxury wine (above $15) in Asia grows, the reputation of wines from any protected origin will continue to be at risk. French technology …

Rockin’ the Trocken

Sommeliers the world over prize Riesling for its broad range of styles and trocken, or dry, Riesling is no exception. Alex Fox, [formerly] General Manager at San Francisco’s Bar Tartine, recently added several to his list. “If you are buildinga strong list of whites between $35 and $50, you really need these wines. The beauty of trocken Rieslings is that they are fully ripe, and they’re approachable when they are young.” While Fox and his peers introduce consumers to dry German Riesling through their wine-by-the-glass programs, only a fraction of the dry wines now available can be found on the U.S. market. Demand for Riesling in restaurants is growing; it’s second only to Pinot Gris in popularity and growing faster than Chardonnay, and many of Germany’s most compelling examples are still waiting to be discovered. Read complete article here Germany

Winning Wine Labels: Award-winning labels set standards for design and technology

With the steady proliferation of domestic wine brands, label design can be a competitive advantage that helps speed the adoption of a new brand. It can also be used to improve the earning power of an existing brand. Thanks to the innovative use of printing technologies, wine labels are no longer confined to two-dimensional squares of paper; designers are creating three-dimensional labels using the bottle itself as their canvas and incorporating graphics that can instantly connect consumers to information about a brand via mobile technology. These trends and others can be seen hard at work in the award-winning packaging designs that have been singled out for recognition by wine industry and packaging design competitions. Winning Wine Labels