A lineup of wines from Weingut Forster.

Germany’s Future Wines Have Arrived

Germany’s Rheinhessen, Nahe and Rheingau regions are hotbeds of hybrid wine production. While some first-generation disease-resistant hybrid grape cultivars (DRHGCs), often referred to as PIWIs (short for Pilzwid-erstandsfohige Rebsortens), prioritized pathogen resistance over wine quality, that mistake has now been rectified.

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Taking a Closer Look at Modern Hybrids

In the search for alternative ways to control grape vine diseases while reducing the use of synthetic herbicides and pesticides, a cadre of modern hybrids—second- and third-generation interspecific varieties— are demonstrating considerable promise in both the vineyard and the glass.

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