In northeastern Spain, Garnacha Blanca can predominately be found in the regions of Calatayud, Campo de Borja, Cariñena and Somontano but the Terra Alta PDO has the treasure trove with 1400 hectares of old vine Garnacha Blanca under vine. That amounts to one-third of the vines grown worldwide and growing as new plantings are on the rise.
The Roussillon region of Southern France is home to five AOPS that produce fortified vins doux naturel wines.
The oxygen transmission rate (OTR) of a wine closure is just one of several factors that contribute to the total package oxygen (TPO) in a bottle of wine.
Enjoy your free digital edition of the 2020 Slow Wine Guide.
When Sonoma’s La Crema Winery turned 40 last year, it celebrated the milestone with a unique exercise: Led by Dr. Henry “Hoby” Wedler, it was easily one of my top sensory experiences of 2019.
Watch highlights from the 2019 World Bulk Wine Exposition.
According to neuroscientist Camilla Arndal Andersen, how consumers describe the taste of food can be misleading largely due to inherent biases. Among the most problematic is the “courtesy bias,” which comes into play when people respond with what they see as a socially acceptable opinion that doesn’t accurately reflect how they feel. There’s also the “bias blind spot,” in which we think we’re less biased than others. In short, we’re biased about our biases.