Our sense of smell is based on two delivery pathways, orthonasal and retronasal; that makes it the only “dual sense modality” we possess, one that provides information about things both external and internal to the body.
Now the days of comparing a
glass of Northern Rhône Syrah to
a strip of peppered bacon appear
to be coming to an end.
Get US Market Ready host Steve Raye talks with Slow Wine Guide USA National Editor Deborah Parker Wong about her journey and work as an educator, journalist and much more. The 2021 Slow Wine Guide USA is available on Amazon.com.
Alvarinho produced in its native terroir is incomparable to expressions of the variety grown elsewhere. But it may ultimately prove to be on a trajectory similar to that of Pinot Gris, which is renowned for producing light, delicately floral wines in Italy’s Collio region and wines of great mineral intensity and fruit purity in Alsace. Time will tell.
While saké is a fixture at all of life’s important moments in Japan, the similarly lengthy history and traditions of shochu have made it the nation’s distilled spirit of choice.
The discovery of more naturally-occurring compounds found both in soil and in wine prompts the winegrowers of Sancerre to abandon their geologic metaphor and take credit for winemaking choices that reflect their terroir.
Bringing together like-minded stakeholders for its second global conference addressing sustainability, Sustainable Wine UK will host the Future of Wine Americas Conference, 1 – 3 June. This no-cost, online conference will connect peers for information sharing, debate and best practices aimed at tackling pressing topics such as water conservation, the benefits of organic versus low-intervention wine, sustainable management of pest and disease outbreaks, and the role of social fairness in the green movement.
Walter Schug departed this world in 2015 but his passion for Pinot Noir lives on at Schug Carneros Estate which is celebrating 41 years of devotion to the variety. Axel and Claudia Schug, third generation winegrowers, were joined by chef Kristine Schug and winemaker Johannes Scheid as they presented a retrospective tasting that spanned the past, present and future of the Carneros estate winery.
Slow Wine debuts its first stand-alone guide which has been expanded to cover the wineries and wines from the United States’ major wine growing regions of California, Oregon and Washington and New York states.
What Argentina’s savvy winemakers have known for many decades—that certain vineyards reliably produce superlative wines despite vintage variations—is now scientific fact.