IBWSS Recap: a first for California

August 14, 2017

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The IBWSS was the first-ever bulk and private label wine and spirits event in California Close to 1500 wineries, distilleries, importers, distributors and retailers met in San Francisco for the debut of the highly anticipated International Bulk Wine & Spirits Show on July 26 & 27. At the event, suppliers and buyers traded and attendees […]

The trilemma of primary, secondary and tertiary aromas

August 12, 2017

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Primary wine flavors (the combination of aromas and tastes) come from the grape variety itself and are almost always fruity except when they’re not. Secondary aromas are those associated with post-fermentation winemaking and include yeast, lees, yogurt, cream, butter or cheese and a full spectrum of flavors derived from oak. Tertiary flavors are defined as deliberate oxidation, fruit development, bottle age or any combination thereof.

Campania Update: Focus on Falanghina del Sannio DOP

July 31, 2017

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If you're keeping tabs on wine quality in Southern Italy with its myriad indigenous grape varieties and oftentimes limited access to distribution, this update on the Sannio DOC should prove to be useful. Through a combination of research trips to Campania and the opportunity to judge the Radici del Sud "Roots of the South" wine competition which has been held in different venues in the town of Bari, Puglia since 2006, it provides a look at the key factors for the region and a snapshot of wine quality.

Day 1 of the IBWSS

July 28, 2017

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The International Bulk Wine & Spirits Show (IBWSS) kicked off in San Francisco on July 26 with a packed exhibition hall and a keynote address from Bobby Koch, President and CEO of the Wine Institute. That led to a full day of presentations, workshops and master classes from some of the top names in the bulk wine and spirits industry.

Horizons left to chase: Q & A with One Mind Institute’s Brandon Staglin

June 27, 2017

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Brandon Staglin, recipient of the Mental Health Association’s 2017 Clifford W. Beers Award, has been recognized as the nation’s leading consumer advocate for improving treatment and attitudes toward people who live with mental health conditions. Having recovered from schizophrenia, an illness that affects two million people living in the United States, Staglin is both a […]

Q & A with CEO Sid Patel, The International Bulk Wine and Spirits Show

June 26, 2017

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San Francisco continues to be one of the world’s most important destinations for leading players in the wine industry, so it’s no surprise that a major conference dedicated to the private label and bulk trade is making its way to the city on July 26-27.

A Sparkling Continuity: Jordan Cuvée Champagne by AR Lenoble

May 31, 2017

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In more ways than one, Champagne has begun infiltrating wineries in Sonoma and Napa counties. With several unprecedented examples that include Napa cult wine producer Sinegal launching its brand in conjunction with a prestige Champagne house, Sonoma’s Buena Vista Winery–branded Champagne and the unique partnership between Jordan Winery and the grower Champagne house of AR Lenoble, there’s a trend in the making.