Lower-alcohol Cabernet Sauvignon is back in fashion
Interest in lower-acohol wines is growing among consumers putting producers like Jordan back in the limelight. “Our Bordeaux-style Cabernet and Burgundy-style Chardonnay wines . . . range between 12.6% and 13.8% [alcohol], compared to the California average of 14.5%,” says Jordan winemaker Maggie Kruse. “This represents far more than numbers; lower-alcohol wines have a more balanced flavor profile.”
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