Browsing All Posts filed under »California«

It’s a small world

March 16, 2017

0

Microbial fingerprints leave their mark on winery and vineyard sites -- and on finished wine.

Sparkling Toast to a Still Future

August 23, 2016

0

The Los Carneros was pioneered twenty five years ago by sparkling wine producers who brought cache and joie de vivre to what is, in effect, the gateway to Napa and Sonoma Valley wine country. 2016 has seen a flurry of expansion there by still wine producers who are confident there’s a lifestyle proposition that goes […]

Bronco’s Bright Green Future

June 10, 2016

0

A focus on sustainability drives progress as Bronco Wine Company hits a 1 billion bottle milestone.

Franzia’s Unified Keynote Speaks to Past, Present and Future

January 28, 2016

0

In a rare and much anticipated public address, Bronco CEO Fred Franzia delivered the January 26 keynote speech and, with it, set the stage for the 2016 Unified Wine & Grape Symposium in Sacramento. Franzia paid homage to the founding figures of the California wine industry, including his uncle Ernest Gallo, with a look back […]

UV Tank Sanitation a Viable Conservation Strategy

September 4, 2015

0

A new method for sanitizing stainless steel tanks and barrels using ultraviolet light is finding a receptive audience in California. The BlueMorph technology has been in development for four years and is coming to market at an opportune time. According to founding partner Alex Farren, a biochemist and toxicologist, the method known as Ultraviolet Germicidal Irradiation (UVGI) uses little or no water, no chemicals and only takes 30 seconds to install. Depending upon size, tanks can be sanitized in less than 30 minutes.

Journey to the west

April 25, 2015

0

San Francisco has long been a destination for travelers. Some, like Miljenko “Mike” Grgich, arrive and spend a lifetime realizing their dreams, while others cross the globe for the purpose of sharing their dreams. Croatian-born Mike Ggrich made his way west in 1958 and set the wheels of his destiny in motion when he began […]

Eclectic, Electric Lodi Zinfandel

April 22, 2015

0

Lodi has long been synonymous with Zinfandel. The region which is defined by seven sub-regions produces 40 percent of the state’s crop. Vineyards of old and downright ancient vines have survived due largely to sandy, Phylloxera-free soils and the popularity of white Zinfandel. As a mono-varietal red, Zinfandel’s exuberant character has made it a favorite among […]