The recuperation of New Mexico’s wine industry began in earnest when Italian, German, and French viticulturists brought their expertise to the state in the 1980s. Winegrowing in New Mexico continues to be influenced by these modern-day founding fathers, their families and a host of young winegrowers who are quickly elevating the quality and style of the region’s wines.
At first glance, this ethereal Sauvignon Blanc which is described by Mike Bruzus, associate winemaker at Picchetti Winery, as “almost color less, the palest straw” could be mistaken for water. But from the moment your nose comes within a few inches of the glass, there’s a rush of aromas, a jumble of fragrance that includes pink grapefruit, pineapple, gooseberry, honeydew melon, guava, lychee and mineral notes of wet rocks and saline. A precursor of what’s to come when you taste it and a certain indicator that this isn’t a “simple” wine.