Old Vines Have New Meaning
Wines made from old vines have a more powerful phenolic structure, greater aromatic complexity, and more intensity with respect to expressing the characteristics of the vineyards they were sourced from.
Wines made from old vines have a more powerful phenolic structure, greater aromatic complexity, and more intensity with respect to expressing the characteristics of the vineyards they were sourced from.
In northeastern Spain, Garnacha Blanca can predominately be found in the regions of Calatayud, Campo de Borja, Cariñena and Somontano but the Terra Alta PDO has the treasure trove with 1400 hectares of old vine Garnacha Blanca under vine. That amounts to one-third of the vines grown worldwide and growing as new plantings are on the rise.
Beyond what a beverage director personally determines to be quality, there are few remaining tangible ways to determine the value of wine. Finding the sweet spot-where quality and price are aligned-continues to be a priority for operators who strive to create value in wine programs both by the glass and the bottle. While unfamiliarity can often present the biggest challenge to marketing wines that deliver the best quality for value, food and beverage directors and sommeliers are constantly in search of Old and New World wine values for their programs. Complete article here…The New Regional Wine Values