Our sense of smell is based on two delivery pathways, orthonasal and retronasal; that makes it the only “dual sense modality” we possess, one that provides information about things both external and internal to the body.
Now the days of comparing a
glass of Northern Rhône Syrah to
a strip of peppered bacon appear
to be coming to an end.
What Argentina’s savvy winemakers have known for many decades—that certain vineyards reliably produce superlative wines despite vintage variations—is now scientific fact.
Deborahparkerwong.com contributor Rex Ting-chia has translated The Multitasking Tongue for our Chinese language readers. You can find the pdf here –
In the United Kingdom, anosmia and ageuisa have been stronger predictors
of COVID-19 than fever. As of April 1 out of 400,000 people reporting one or
more symptoms on a mobile tracking app developed at King’s College London, 18% had lost their sense of smell or taste and 10.5% were experiencing fever.
When Sonoma’s La Crema Winery turned 40 last year, it celebrated the milestone with a unique exercise: Led by Dr. Henry “Hoby” Wedler, it was easily one of my top sensory experiences of 2019.
According to neuroscientist Camilla Arndal Andersen, how consumers describe the taste of food can be misleading largely due to inherent biases. Among the most problematic is the “courtesy bias,” which comes into play when people respond with what they see as a socially acceptable opinion that doesn’t accurately reflect how they feel. There’s also the “bias blind spot,” in which we think we’re less biased than others. In short, we’re biased about our biases.
INTERPRETING OUR ATTRACTION TO THE SMELL OF WET ROCKS
I’ll be teaching Wine 123: Causation and Detection of Wine Defects at Santa Rosa JC next semester (Spring 2020). Check out our video courtesy of the Distance Learning department’s Emily Hansen –
Of the five senses, smell in Western culture has gotten a bad rap. In the English language there are fewer positive equivalents for the sense of smell than there are for the other four senses. You might sniff out a deal or smell a rat but the terms for nose in our vocabulary particularly as they relate to wine are more often than not derogatory (snobby, snooty, snotty, etc.).