Our sense of smell is based on two delivery pathways, orthonasal and retronasal; that makes it the only “dual sense modality” we possess, one that provides information about things both external and internal to the body.
Read more
A Cornell University study suggests that including sensory descriptors on tasting sheets can reduce sales in the tasting room. Contrary[…]
Read more
Pursuing a four-year degree in enology or viticulture has been, for many students, the most direct way to gain entry[…]
Read more