All posts tagged: Quintessa

Rutherford Dust 2010

We’re kicking up the dust once again with the 2010 vintage presented by the Rutherford Dust Society at a blind tasting held at Beaulieu Vineyards’ Rutherford House in July. According to President Davie Piña, the Society is in the last stages of their watershed restoration project which has lessened erosion and reduced disease pressure along the 4.5 miles of riverbank that bisect the AVA. “Rutherford growers have given up eight acres of vineyard to restore the river,” said Piña who was met with a round of much-deserved applause for his pivotal role in managing the project. Across the 18 red wines shown that morning, vintage events in 2010 including cool, grey La Niña conditions punctuated by a severe heat spike and untimely rain during harvest produced a narrower range of styles. The tasting was organized moving clockwise around the AVA from west to east and conditions at Rutherford House were ideal with the wines being given time to aerate prior to the tasting. Read the full article at Rutherford Dust 2010.

Blind Wine Review: That Rutherford Dust

For this inaugural Blind Tasting, I delved into my notebook for highlights of ten wines that came out on top during an August 2012 presentation of Napa Valley Cabernet Sauvignons from Napa Valley’s Rutherford AVA. The Rutherford Dust Society tasting presented 27 wines from the 2009 vintage—in reverse order from tastings held in prior years. Three flights of nine wines began with those from Rutherford’s most southwesterly sites and moved north and across the AVA, concluding with wines from the most southeasterly sites.   1. Savory roasted nuts, cinnamon and black plum notes with dark berry flavors and silky, medium-weight tannins. $100 2. Earth and charred oak notes with bright, focused red fruit that deepens towards the finish. $65 3. Ripe, jammy blackberry complemented by toast and sweet vanilla with a generous structure that closes softly. $185 4. Floral, high-toned notes of lavender and blue fruit with bright plum and a savory, granular texture. $65 5. Anise and complex umami aromas; lean, intense dark fruit and leather finishing with notes of toasty caramel. $45 6. Bright, …