Browsing All Posts filed under »Napa Valley«

Horizons left to chase: Q & A with One Mind Institute’s Brandon Staglin

June 27, 2017

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Brandon Staglin, recipient of the Mental Health Association’s 2017 Clifford W. Beers Award, has been recognized as the nation’s leading consumer advocate for improving treatment and attitudes toward people who live with mental health conditions. Having recovered from schizophrenia, an illness that affects two million people living in the United States, Staglin is both a […]

It’s a small world

March 16, 2017

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Microbial fingerprints leave their mark on winery and vineyard sites -- and on finished wine.

Riedel celebrates 260 years of glassware expertise

June 28, 2016

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There’s no question that glassware can alter our perceptions of wine. It’s a phenomenon experienced by every resourceful consumer who has pressed a plastic cup into service when a wineglass wasn’t close. While the proliferation of shapes intended to complement or enhance specific wines has been met with skepticism from certain corners, without empirical evidence […]

UV Tank Sanitation a Viable Conservation Strategy

September 4, 2015

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A new method for sanitizing stainless steel tanks and barrels using ultraviolet light is finding a receptive audience in California. The BlueMorph technology has been in development for four years and is coming to market at an opportune time. According to founding partner Alex Farren, a biochemist and toxicologist, the method known as Ultraviolet Germicidal Irradiation (UVGI) uses little or no water, no chemicals and only takes 30 seconds to install. Depending upon size, tanks can be sanitized in less than 30 minutes.

Journey to the west

April 25, 2015

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San Francisco has long been a destination for travelers. Some, like Miljenko “Mike” Grgich, arrive and spend a lifetime realizing their dreams, while others cross the globe for the purpose of sharing their dreams. Croatian-born Mike Ggrich made his way west in 1958 and set the wheels of his destiny in motion when he began […]

Ballad of East and West: A Carneros Wine Alliance Barrel Tasting Reveals Both Sides of this Cool-Climate AVA

April 21, 2015

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  When producers from both sides of the Napa/Sonoma county line that bisects the Los Carneros AVA gathered at Cuvaison for the 30th annual barrel tasting of the Carneros Wine Alliance, Rudyard Kipling’s “Ballad of East and West” came to mind. The AVA stretches east to west and encompasses portions of both Sonoma and Napa counties. […]

An Oakville Retrospective: A Look at 19 Vintages of Groth Cabernet Sauvignon Reserve

April 14, 2015

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  For the maker, wine requires patience; it seems to mark time at a different pace than much of the world around it. Imagine a chef who had 30 tries in as many years to master a recipe or a musician who plays one performance a year for three decades to master a symphony. For the […]