March 16, 2017
Microbial fingerprints leave their mark on winery and vineyard sites -- and on finished wine.
June 28, 2016
There’s no question that glassware can alter our perceptions of wine. It’s a phenomenon experienced by every resourceful consumer who has pressed a plastic cup into service when a wineglass wasn’t close. While the proliferation of shapes intended to complement or enhance specific wines has been met with skepticism from certain corners, without empirical evidence […]
September 4, 2015
A new method for sanitizing stainless steel tanks and barrels using ultraviolet light is finding a receptive audience in California. The BlueMorph technology has been in development for four years and is coming to market at an opportune time. According to founding partner Alex Farren, a biochemist and toxicologist, the method known as Ultraviolet Germicidal Irradiation (UVGI) uses little or no water, no chemicals and only takes 30 seconds to install. Depending upon size, tanks can be sanitized in less than 30 minutes.
April 25, 2015
San Francisco has long been a destination for travelers. Some, like Miljenko “Mike” Grgich, arrive and spend a lifetime realizing their dreams, while others cross the globe for the purpose of sharing their dreams. Croatian-born Mike Ggrich made his way west in 1958 and set the wheels of his destiny in motion when he began […]
April 21, 2015
When producers from both sides of the Napa/Sonoma county line that bisects the Los Carneros AVA gathered at Cuvaison for the 30th annual barrel tasting of the Carneros Wine Alliance, Rudyard Kipling’s “Ballad of East and West” came to mind. The AVA stretches east to west and encompasses portions of both Sonoma and Napa counties. […]
April 14, 2015
For the maker, wine requires patience; it seems to mark time at a different pace than much of the world around it. Imagine a chef who had 30 tries in as many years to master a recipe or a musician who plays one performance a year for three decades to master a symphony. For the […]
March 24, 2015
“We’re in pop-up mode,” said vintner Christi Coors Ficeli who purchased Goosecross Cellars in 2013 and broke ground on a winery expansion in November 2014. Closing the tasting room during construction wasn’t an option for Coors Ficeli, whose fiercely loyal club members are content to taste her current releases in a single-wide trailer with a […]