It’s a small world March 16, 2017 deborahparkerwong California, Nanobioscience, Napa Valley, Sonoma, Spirited, Technology, Terroir Microbial fingerprints leave their mark on winery and vineyard sites — and on finished wine. Share this: Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on Threads (Opens in new window) Threads Share on LinkedIn (Opens in new window) LinkedIn Print (Opens in new window) Print Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Like this:Like Loading… Read more