March 16, 2017
Microbial fingerprints leave their mark on winery and vineyard sites -- and on finished wine.
July 12, 2015
In 1997 ozone was approved by the EPA as a safe and effective method of general sanitation for wineries. With the commitment to sustainable farming practices on the rise, it’s now proving to be equally useful in the vineyard. Ozone, or O3, a bluish unstable gas that smells like the air charged by lightning during […]
April 21, 2015
When producers from both sides of the Napa/Sonoma county line that bisects the Los Carneros AVA gathered at Cuvaison for the 30th annual barrel tasting of the Carneros Wine Alliance, Rudyard Kipling’s “Ballad of East and West” came to mind. The AVA stretches east to west and encompasses portions of both Sonoma and Napa counties. […]
April 30, 2014
Consumer acceptance of wine packaging other than glass is growing, but fine glassware remains the undisputed tool of choice for presenting, evaluating and fully appreciating wine. While both crystal and glass stemware share space on winery tasting bars, the move by wineries to upscale glassware frequently coincides with the addition of luxury tasting experiences designed […]