All posts filed under: Sonoma

Beyond the Bar: Wine country visits that take you beyond the tasting room

Gone are the days when wine tasting was synonymous with standing at a bar. Wineries are now offering tasting experiences that include such activities as hiking with your dog, appreciating a world-class sculpture garden and breathing through a yoga class. If you think a standard wine tasting at a bar sounds more like drudgery than a dream day, these four non-traditional wine tasting experiences are for you.

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The odor of wet dog isn’t exactly something we want to detect in wine, but
experiencing this scent after a communal hike at Kunde Family Winery in Sonoma Valley could actually prove enjoyable.

First-ever Slow Wine Guide to Oregon and second California edition coming online…

First-ever Slow Wine Guide to Oregon and second California edition coming online… First-ever Slow Wine Guide to Oregon and second California edition coming online… — Read on dobianchi.com/2019/01/24/michael-alberty-wine-writer/

WSET 50th Anniversary Week: Professional Development Mixer at Balletto Vineyards

Save the date. On September 9th WSET alumni and anyone interested in learning more about WSET certification courses are invited to join Deborah Parker Wong, DWSET and host John Balletto for a professional mixer celebrating WSET’s 50th anniversary at Balletto Vineyards.

Vinexpo Explorer shines global spotlight on Sonoma County, Calif.

Vinexpo Explorer presented the gathering of wine buyers and press from 27 countries with an opportunity to take a deep dive into the region and its terroir, personality, and the myriad wine styles produced in Sonoma County. Spirited interviewed some of these buyers, most of whom were first-time visitors to the region, to gather their firsthand impressions of Sonoma County wines.

Imagery repeats as CA State Fair California Winery of the Year

In a repeat performance, Imagery Estate Winery founded by Joe Benziger in 1985 has been honored for the second year running by the California State Fair as the 2018 Golden State Winery of the Year. Benziger, who was at the helm for the 2017 award, has now retired but serves as guide and mentor for his second daughter Jamie Benziger, 31, who stepped up as winemaker in 2018.

Residual light and the color gradation of rose

While the level of residual sugar plays a role in the finished style of a wine, the color of all wines—and the color of everything we see, for that matter—is determined by residual light. Any systematic analysis of wine begins with a careful observation of color and what we see is the result of light waves being reflected by compounds in the liquid. The plant pigments associated with flower and fruit coloration are known as flavonoids, with the most commonly known being the anthocyanins—derived from the Greek words for flower and blue, anthos and kyanos. These water-soluble pigments found in leaves, stems, roots, flowers, and fruits show us red, purple, or blue hues depending on their pH levels. Read the article here Residual Light June-July 2018s

Twelve months of bubbles

From Asti to Champagne, bubbles were a bright spot in 2017.  While sparkling wine is no longer confined to special occasions, it continues to mark some of life’s most memorable occasions and its charm can elevate the most mundane moments. For many, 2017 was a year of exuberant highs and abysmal lows which made living in the moment and being grateful for predictable things like the quality of a DOCG Prosecco from Cartizze or the toasty aromas of a Champagne aged on the lees for a decade all the easier. Here’s a look at what I discovered about bubbles during 2017’s twelve months of tastings. January began with a traditional sparkling toast courtesy of the Boisset Collection whose exceptional Buena Vista “La Victoire” Champagne ($50) honors the history of Sonoma’s Buena Vista winery, the first to introduce méthode traditionelle sparkling wine to California in the 19th-century. “La Victoire” is a blend of 70% Pinot Noir from Premier Cru vineyards from the Montagne de Reims, and 30% Chardonnay mostly from Grand Cru Mesnil sur Oger and Chouilly. The wine …

Q & A with CEO Sid Patel, The International Bulk Wine and Spirits Show

San Francisco continues to be one of the world’s most important destinations for leading players in the wine industry, so it’s no surprise that a major conference dedicated to the private label and bulk trade is making its way to the city on July 26-27.

A Sparkling Continuity: Jordan Cuvée Champagne by AR Lenoble

In more ways than one, Champagne has begun infiltrating wineries in Sonoma and Napa counties. With several unprecedented examples that include Napa cult wine producer Sinegal launching its brand in conjunction with a prestige Champagne house, Sonoma’s Buena Vista Winery–branded Champagne and the unique partnership between Jordan Winery and the grower Champagne house of AR Lenoble, there’s a trend in the making.