When I first tasted the Valpolicella wines produced by Valentina Cubi in January of 2011, I was captivated. After visiting the organic estate a few times over the last decade and tasting the wines during the annual Amarone Anteprima events that are held every February in Verona, my appreciation has only deepened. This year the winery which is located in the Valpolicella Classico region of Fumane marks a key milestone celebrating a decade of organic certification.
The gentle, rolling terrain and southern shores of Italy’s Lake Garda are home to a unique indigenous white grape variety—Turbiana. Mistakenly referred to as Trebbiano di Lugana, the Turbiana grape is a relative of both Verdicchio and Trebbiano, but it’s genetically different from both, and the wines
produced from it differ as well.