Browsing All Posts filed under »Italy«

Campania Update: Focus on Falanghina del Sannio DOP

July 31, 2017

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If you're keeping tabs on wine quality in Southern Italy with its myriad indigenous grape varieties and oftentimes limited access to distribution, this update on the Sannio DOC should prove to be useful. Through a combination of research trips to Campania and the opportunity to judge the Radici del Sud "Roots of the South" wine competition which has been held in different venues in the town of Bari, Puglia since 2006, it provides a look at the key factors for the region and a snapshot of wine quality.

Q & A with CEO Sid Patel, The International Bulk Wine and Spirits Show

June 26, 2017

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San Francisco continues to be one of the world’s most important destinations for leading players in the wine industry, so it’s no surprise that a major conference dedicated to the private label and bulk trade is making its way to the city on July 26-27.

Go with the flow

November 29, 2016

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To filter or not to filter? You’ll find winemakers in both camps. But when filtration is called for, cross flow technology is proving to be the best case scenario for leaving wine sitting pretty. Although there are scenarios where older filtration technologies like hardwood cellulose pads or diatomaceous earth (DE) are better suited to the task, […]

Veneto Consortium Debuts at 2016 Wine Bloggers Conference

August 7, 2016

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The Prosecco wines of Italy’s Veneto region, home to the country’s greatest concentration of winegrowing areas designated as DOC and DOCG, are charming the socks off consumers in mature markets like the United Kingdom and besting other sparkling imports in growing markets like the US. Bubbles from the Veneto may be trendy but they’re no […]

Lugana’s Turbiana Isn’t Trebbiano

September 7, 2015

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The gentle, rolling terrain and southern shores of Italy’s Lake Garda are home to a unique indigenous white grape variety—Turbiana. Mistakenly referred to as Trebbiano di Lugana, the Turbiana grape is a relative of both Verdicchio and Trebbiano, but it’s genetically different from both, and the wines produced from it differ as well.

A Prima Vista

June 23, 2015

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A prima vista [at first sight] is an Italian saying that typically applies to love, or—in our case—a first encounter with an Italian wine and its maker. A trio of producers from Italy’s pristine Alto Adige region—Tobias Zingerle, Martin Hoffstätter and Ines Giovanett—were in town for a masterclass led by Tim Gaiser, MS at Epic […]

Taking The Cure: An Age-Old Practice Serves Up A New Classic

March 24, 2015

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  When applied to wine grapes and to beef, the artisanal process of drying to concentrate and increase the complexity of flavors produces a savory, umami-driven experience. While there’s no mystery behind the affinity between red wine and beef, Amarone producer Masi teamed up with local purveyor Flannery Beef for a tasting that elevated this classic to […]