Get US Market Ready host Steve Raye talks with Slow Wine Guide USA National Editor Deborah Parker Wong about her journey and work as an educator, journalist and much more. The 2021 Slow Wine Guide USA is available on Amazon.com.
When I first tasted the Valpolicella wines produced by Valentina Cubi in January of 2011, I was captivated. After visiting the organic estate a few times over the last decade and tasting the wines during the annual Amarone Anteprima events that are held every February in Verona, my appreciation has only deepened. This year the winery which is located in the Valpolicella Classico region of Fumane marks a key milestone celebrating a decade of organic certification.
In early February an unprecedented gathering of approximately 200 producers of Barolo and Barbaresco arrived in New York City to present their 2016 and 2017 vintages to the trade. They gathered at Center415 in midtown Manhattan for a walk around-tasting that ran for five hours; a boon for tasters who for once had time on our side.
Enjoy your free digital edition of the 2020 Slow Wine Guide.
Vineyards and apple orchards lie under the soaring peaks that surround Bolzano, the bustling center of Alto Adige, a pristine and autonomous region in northeastern Italy. Less than a two-hour drive from Innsbruck over the dizzying Brenner Pass, Bolzano is a study in contrasts; a place where Austrian and Italian cultures merge and Old and New World lifestyles converge.
San Francisco restaurateur Francesco Corvucci, a Calabrian native whose gift for the cuisines of Southern Italy has brought life to several once-iconic North Beach locations, is a proponent of both wines. “My lists are devoted solely to Italian wines and my cuisine to Italian ingredients and dishes. In practice, the success of this wine style is undeniable; it more than satisfies a traditionalist like me and is very accessible for consumers.”
The 2019 Slow Wine Guide (free download) arrived in San Francisco on Monday, March 4th, for the Guide’s first stop on a tour of the US that included Portland, Denver, New York and Boston. With more than 100 wineries from Italy and California participating, the tour drew a record number of tasters reflecting the growing interest in wineries whose values and practices are aligned with Slow Wine.
Best known by Americans for its iconic food products—namely prosciutto di Parma, Parmigiano Reggiano cheese, Balsamic vinegar, and its effervescent Lambrusco wines—there’s far more to Emilia-Romagna than these familiar tastes.
When winemaker Andrea Lonardi took the stage at September’s Full Circle Beverage Conference in San Francisco to present a tasting of Bertani Amarone Classico, he had what amounted to a Sommelier Justice League by his side: Master Sommeliers Brian Cronin, Tim Gaiser and Peter Granoff, all of whom provided perspective and humor as they tasted through 50 years of Bertani winemaking prowess. Born and raised in a vine-growing Veronese family, Lonardi began his tenure at Bertani in 2012. Although he didn’t personally make any of the wines that were tasted during the masterclass — the 2008 Amarone was bottled in 2016 — the pride he showed while presenting them was rather paternal. “The wines we are making today will be presented by another winemaker 50 years from now,” he told attendees. The Birth of Bertani Amarone Being both modern and ancient, Amarone is a paradoxical style; its rising popularity and commercialization in the 1950s gave the Valpolicella region a wine of true cult status; one that holds its own next to ageworthy Barolos and Brunellos. …
This year the Consorzio Tutela Vini Valpolicella marks its 50th anniversary, a milestone that coincides with the release of the challenged 2014 Amarone della Valpolicella vintage one that allowed the top performing wines presented during the anteprima tastings to stand apart. Due to wet conditions that delayed ripening and diluted fruit concentration, the consorzio wisely moved to reduce the 2014 production of Amarone by approximately half. As a result, there were 50 percent fewer wines presented at the anteprima in January when 43 wines were poured at the blind tasting in comparison to 83 in 2017. My list of the wines that scored 89 points or greater can be found below. While vintage conditions in Valpolicella have become increasingly variable, according to University of Verona Professor Maurizio Ugliano climate change is actually working to hasten the drying process that is so critical to the production of Amarone. Regulations stipulate that producers are allowed to cool the air in the fruttai or drying rooms using fans but they cannot artificially heat it. As such, warmer conditions …