Valentina Cubi’s Decade of Organic Winegrowing in Valpolicella

When I first tasted the Valpolicella wines produced by Valentina Cubi in January of 2011, I was captivated. After visiting the organic estate a few times over the last decade and tasting the wines during the annual Amarone Anteprima events that are held every February in Verona, my appreciation has only deepened. This year the winery which is located in the Valpolicella Classico region of Fumane marks a key milestone celebrating a decade of organic certification.

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Slow Wine Guide 2020 – your free digital edition

Enjoy your free digital edition of the 2020 Slow Wine Guide.

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First-ever Slow Wine Guide to Oregon and second California edition coming online…

First-ever Slow Wine Guide to Oregon and second California edition coming online… First-ever Slow Wine Guide to Oregon and second[…]

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Shaw Organic: Is This the Next Miracle from Bronco Wine & Trader Joe’s?

The Wine Economist Mike Veseth on Fred Franzia’s latest Trader Joe’s brand Shaw Organic: Is This the Next Miracle from Bronco[…]

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Reaching a Tipping Point

In 2013,  a hemp strain known as Charlotte’s Web drew national attention to the therapeutic benefits of cannabidiol (CBD), especially[…]

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In hot pursuit of terroir

What are your beliefs about terroir? Researchers across multiple disciplines find some common ground at the 2016 Terroir Congress XI.

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Bronco’s Bright Green Future

A focus on sustainability
drives progress as Bronco
Wine Company hits a
1 billion bottle milestone.

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