All posts filed under: Veneto

Q & A with CEO Sid Patel, The International Bulk Wine and Spirits Show

San Francisco continues to be one of the world’s most important destinations for leading players in the wine industry, so it’s no surprise that a major conference dedicated to the private label and bulk trade is making its way to the city on July 26-27.

Go with the flow

To filter or not to filter? You’ll find winemakers in both camps. But when filtration is called for, cross flow technology is proving to be the best case scenario for leaving wine sitting pretty. Although there are scenarios where older filtration technologies like hardwood cellulose pads or diatomaceous earth (DE) are better suited to the task, the minimal risks and considerable rewards of state-of-the-art cross flow filtration are readily apparent in the cellar and in the glass. “There’s a time and place for unfiltered wines,” says Gary Sitton, newly-appointed winemaker at Ravenswood Winery (Sonoma, Calif.), founded by winemaker Joel Peterson in 1976. “We view filtration as a tool that lets us guarantee the quality of our Vintners Blend and County Tier wines.” In an effort to work more sustainably in the cellar when filtration is necessary, winemakers like Sitton have found alternatives to crystalline silica-laden DE filtration, which requires workers to wear protective gear and to dispose of hazardous waste. “From a quality perspective, cross flow has let us move away from the use of pads …

Veneto Consortium Debuts at 2016 Wine Bloggers Conference

The Prosecco wines of Italy’s Veneto region, home to the country’s greatest concentration of winegrowing areas designated as DOC and DOCG, are charming the socks off consumers in mature markets like the United Kingdom and besting other sparkling imports in growing markets like the US. Bubbles from the Veneto may be trendy but they’re no “it girl.”  Their quality and appeal are definable and they’re not the only wine style that stands to benefit from the collective efforts of the newly-formed (IDVES) or Consortium of Italian Wine and Food of no less than 21 premium producers who have allied to promote the region’s gamut of wine styles. In a country that produces one quarter of the world’s commercial grape varieties and where the global demand for Brunellos and Barolos often outweighs their supply, the traditional wines of the Veneto have stood the test of time. The ancient method of appassimento which produces both dry Amarone and sweet Recioto wines serves as proof that although popularity may wane, quality never really goes out of style. As a …