It’s a small world March 16, 2017 deborahparkerwong California, Nanobioscience, Napa Valley, Sonoma, Spirited, Technology, Terroir Microbial fingerprints leave their mark on winery and vineyard sites — and on finished wine. Share this: Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on Threads (Opens in new window) Threads Share on LinkedIn (Opens in new window) LinkedIn Print (Opens in new window) Print More Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Like this:Like Loading… Read more