Benjamen Montpetit is the Marvin Sands Endowed Chair in the Department of Viticulture and Enology at the University of California, Davis.

Meet UC Davis Yeast Biologist Benjamen Montpetit

The University of California, Davis, has a long history of groundbreaking research that has significantly impacted the global wine industry.[…]

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Wine cellar at PRESS restaurant in St. Helena, CA.

Napa Valley’s Vincent Morrow Looks to Tomorrow

Morrow, who received MICHELIN’s California Sommelier Award in 2022, oversees the wine cellar at PRESS, which houses the largest collection of Napa Valley wines in the world and is focused on library wines. When adding a new bottling to the list, he looks for winemakers who have worked their way up at acclaimed producers and then started their own labels.

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Champagne Palmer has sourced from the same Premier Cru and Grand Cru vineyards in the Montagne de Reims region of Champagne for 50 years.

Rare perpetural reserve a hallmark at Champagne Palmer

Beyond the soleras and the envi­able Montagne de Reims terroir, the wines of Champagne Palmer’s Vintage Collection reveal a third strength: The cooperative of seven producers has not altered its vineyard sourcing since its founding in 1947, forming what Vervier calls the “DNA of the brand.”

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Sarah Vandendriessche on Guiding Environmental Stewardship in Napa Valley

Elizabeth Spencer’s Sarah Vandendriessche guides the Napa Valley Vintners’ environmental stewardship committee.

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