All posts tagged: Cantina Negrar

Climate change a double-edged sword for Amarone producers

This year the Consorzio Tutela Vini Valpolicella marks its 50th anniversary, a milestone that coincides with the release of the challenged 2014 Amarone della Valpolicella vintage one that allowed the top performing wines presented during the anteprima tastings to stand apart. Due to wet conditions that delayed ripening and diluted fruit concentration, the consorzio wisely moved to reduce the 2014 production of Amarone by approximately half.  As a result, there were 50 percent fewer wines presented at the anteprima in January when 43 wines were poured at the blind tasting in comparison to 83 in 2017. My list of the wines that scored 89 points or greater can be found below. While vintage conditions in Valpolicella have become increasingly variable, according to University of Verona Professor Maurizio Ugliano climate change is actually working to hasten the drying process that is so critical to the production of Amarone. Regulations stipulate that producers are allowed to cool the air in the fruttai or drying rooms using fans but they cannot artificially heat it.  As such, warmer conditions …

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Veneto Consortium Debuts at 2016 Wine Bloggers Conference

The Prosecco wines of Italy’s Veneto region, home to the country’s greatest concentration of winegrowing areas designated as DOC and DOCG, are charming the socks off consumers in mature markets like the United Kingdom and besting other sparkling imports in growing markets like the US. Bubbles from the Veneto may be trendy but they’re no “it girl.”  Their quality and appeal are definable and they’re not the only wine style that stands to benefit from the collective efforts of the newly-formed (IDVES) or Consortium of Italian Wine and Food of no less than 21 premium producers who have allied to promote the region’s gamut of wine styles. In a country that produces one quarter of the world’s commercial grape varieties and where the global demand for Brunellos and Barolos often outweighs their supply, the traditional wines of the Veneto have stood the test of time. The ancient method of appassimento which produces both dry Amarone and sweet Recioto wines serves as proof that although popularity may wane, quality never really goes out of style. As a …