The SOMM Journal’s Global Wine Editor, Deborah Parker Wong, DWSET (’09), recently hosted three professional mixers marking the 50th anniversary of the London-based Wine & Spirit Education Trust (WSET).
Parker Wong teamed up with three Sonoma wineries—Balletto
Vineyards, Sangiacomo Wines, and McEvoy Ranch—in welcoming WSET
alumni and students as well as members of the trade to taste and network
during Wine Education Week, held September 9–15. Three lucky attendees were awarded access to a Level 2 online certification course.
Of the five senses, smell in Western culture has gotten a bad rap. In the English language there are fewer positive equivalents for the sense of smell than there are for the other four senses. You might sniff out a deal or smell a rat but the terms for nose in our vocabulary particularly as they relate to wine are more often than not derogatory (snobby, snooty, snotty, etc.).
Save the date. On September 9th WSET alumni and anyone interested in learning more about WSET certification courses are invited to join Deborah Parker Wong, DWSET and host John Balletto for a professional mixer celebrating WSET’s 50th anniversary at Balletto Vineyards.
Save the date. On September 15th WSET alumni and anyone interested in learning more about WSET certification courses are invited to join Deborah Parker Wong, DWSET and instructors Susan Lin, DWSET and Connie Poon, DWSET for a professional mixer celebrating WSET’s 50th anniversary at McEvoy Ranch. The walk-around tasting and informal information sessions with instructors will run from 3:30 PM – 6:30 PM and are free of charge. RSVPs are requested by September 5th to email@example.com The idyllic McEvoy Ranch, located at 5935 Red Hill Rd. in Petaluma, was founded in 1990 by Nan McEvoy and began producing limited-edition wines from the recently-established Petaluma Gap AVA in 2010. Nion McEvoy, Nan’s son, became CEO in 2014 and introduced wines showcasing non-estate vineyard blocks and the Saimuun line of wines imported from Italy. McEvoy expanded their selection of oils and the Culinary Collection which is sourced from neighboring farms and like-minded artisans in 2016. 2019 marks the 50th anniversary of The Wine and Spirit Education Trust (WSET), the world’s largest wine educator with courses available in over 70 countries in more than …
The Prosecco wines of Italy’s Veneto region, home to the country’s greatest concentration of winegrowing areas designated as DOC and DOCG, are charming the socks off consumers in mature markets like the United Kingdom and besting other sparkling imports in growing markets like the US. Bubbles from the Veneto may be trendy but they’re no “it girl.” Their quality and appeal are definable and they’re not the only wine style that stands to benefit from the collective efforts of the newly-formed (IDVES) or Consortium of Italian Wine and Food of no less than 21 premium producers who have allied to promote the region’s gamut of wine styles. In a country that produces one quarter of the world’s commercial grape varieties and where the global demand for Brunellos and Barolos often outweighs their supply, the traditional wines of the Veneto have stood the test of time. The ancient method of appassimento which produces both dry Amarone and sweet Recioto wines serves as proof that although popularity may wane, quality never really goes out of style. As a …
Dirt. It’s the first thing that comes to mind when I think about the influence of terroir and its contribution to the flavor in wine is one of the most controversial and debated topics among wine enthusiasts. I created this crossword puzzle to help my WSET Level 3 students study soil types in a creative way. Even if you’re not a student of wine you’ve probably already encountered many of the soils I’ve included here. So, put on your geological thinking cap and have at it with these clues Soil Survey Clues. You’ll can find the answers here. Soil Survey Answer Key