Sweet Wine Becomes a Bridge to Dry
Let’s introduce novice wine consumers to the sweet wines of the world first and bridge them to dry styles made from the same grape varieties.
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Let’s introduce novice wine consumers to the sweet wines of the world first and bridge them to dry styles made from the same grape varieties.
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Get US Market Ready host Steve Raye talks with Slow Wine Guide USA National Editor Deborah Parker Wong about her journey and work as an educator, journalist and much more. The 2021 Slow Wine Guide USA is available on Amazon.com.
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The SOMM Journal’s Global Wine Editor, Deborah Parker Wong, DWSET (’09), recently hosted three professional mixers marking the 50th anniversary of the London-based Wine & Spirit Education Trust (WSET).
Parker Wong teamed up with three Sonoma wineries—Balletto
Vineyards, Sangiacomo Wines, and McEvoy Ranch—in welcoming WSET
alumni and students as well as members of the trade to taste and network
during Wine Education Week, held September 9–15. Three lucky attendees were awarded access to a Level 2 online certification course.
Of the five senses, smell in Western culture has gotten a bad rap. In the English language there are fewer positive equivalents for the sense of smell than there are for the other four senses. You might sniff out a deal or smell a rat but the terms for nose in our vocabulary particularly as they relate to wine are more often than not derogatory (snobby, snooty, snotty, etc.).
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Save the date. On September 9th WSET alumni and anyone interested in learning more about WSET certification courses are invited to join Deborah Parker Wong, DWSET and host John Balletto for a professional mixer celebrating WSET’s 50th anniversary at Balletto Vineyards.
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Save the date. On September 15th WSET alumni and anyone interested in learning more about WSET certification courses are invited[…]
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The Prosecco wines of Italy’s Veneto region, home to the country’s greatest concentration of winegrowing areas designated as DOC and[…]
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Dirt. It’s the first thing that comes to mind when I think about the influence of terroir and its contribution[…]
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