Tag: Dr Paulo Lopes

Taking Control of Total Package Oxygen

Oxygen, Packaging, Winemaking, Winemaking

The oxygen transmission rate (OTR) of a wine closure is just one of several factors that contribute to the total package oxygen (TPO) in a bottle of wine.

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Amorim's Dr. Paulo Lopes.

The Myth Buster: Dr. Paulo Lopes dispels long-held beliefs about cork

cork, Education, Packaging, Portugal, Research, sensory, sensory science, SOMM Journal, Technology, wine faults

When it comes to wine storage, old habits are hard to break. But Dr. Paulo Lopes, Research and Development Manager[…]

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