There’s more to wine grape stems than tannin. The discovery of new stem compounds has prompted researchers at the Laboratoire Excell biochemistry lab in Bordeaux to re-evaluate the benefits of including stems during this crucial stage of production.
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Among our many activities, wine professionals devote a considerable amount of time to perception, the state of being where we become aware of something through the senses.
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In the course of developing software for predicting consumer wine preferences, a Houston-based start up, VineSleuth, shed new light on[…]
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When wine professionals encounter a sensory deviation in wine and the offending molecule isn’t obvious, cork often takes the blame by default.
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In 2013, a hemp strain known as Charlotte’s Web drew national attention to the therapeutic benefits of cannabidiol (CBD), especially[…]
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When it comes to wine storage, old habits are hard to break. But Dr. Paulo Lopes, Research and Development Manager[…]
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Brandon Staglin, recipient of the Mental Health Association’s 2017 Clifford W. Beers Award, has been recognized as the nation’s leading[…]
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