people drinking wine

Makers of historic sweet wines rejoice. Gen Z adores you.

The message my students are sending to the makers of the world’s historic sweet wines amounts to a love letter. My passion for these historic wines can only be described as a love affair.

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Reproducing Kopke’s 50-year old Tawny Port

With the creation of a new Tawny Port and White Port categories in March 2022, bottles sporting a 50-year age[…]

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Alvarinho’s Authentic Terroir

Alvarinho produced in its native terroir is incomparable to expressions of the variety grown elsewhere. But it may ultimately prove to be on a trajectory similar to that of Pinot Gris, which is renowned for producing light, delicately floral wines in Italy’s Collio region and wines of great mineral intensity and fruit purity in Alsace. Time will tell.

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Alentejo's WASP program

Five years of Progress for Alentejo’s Sustainability Program

Producers in the Portuguese winegrowing region of Alentejo— whose vineyards encompass about 18,000 hectares, or almost a third of the country—have made significant gains in sustainability under the guidance of the Wines of Alentejo Sustainability Program (WASP).

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Alentejo’s Dark Horse, Alicante Bouschet

As grape varieties go, it’s fair to say that Alicante Bouschet (Ahlee-KANT Boo-SHAY) is flashy in the vineyard. It’s one of the few—along with Chile’s Carménère and Campania’s Piedirosso— whose leaves turn a deep, brilliant shade as the growing cycle winds down.

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Rare Back-to-Back Vintage Declaration for Port

The flight of 16 vintage ports produced by the Symington Family Estates, The Fladgate Partnership and Quinta do Noval were presented to the trade during the tasting hosted on May 9th at the Nikko Hotel.

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Amorim's Dr. Paulo Lopes.

The Myth Buster: Dr. Paulo Lopes dispels long-held beliefs about cork

When it comes to wine storage, old habits are hard to break. But Dr. Paulo Lopes, Research and Development Manager[…]

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Red blends: Greater than the sum of their parts

While researching the current popularity of blended wines in preparation for a talk at the 2017 International Bulk Wine and Spirits[…]

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Q & A with CEO Sid Patel, The International Bulk Wine and Spirits Show

San Francisco continues to be one of the world’s most important destinations for leading players in the wine industry, so it’s no surprise that a major conference dedicated to the private label and bulk trade is making its way to the city on July 26-27.

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Your glass is half full

Minerality — Without question the most controversial and elusive of wine descriptors.   This comes as no surprise given that the[…]

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