Ingredients for Action: Napa Valley Vintners tackle sustainability at SOMMCon 2023

Sustainability is a catch-all term that’s tossed around casually to refer to just about anything even remotely related to climate action, resource conservation, and land stewardship. But for Martin Reyes, MW, and the panel of winemakers that joined him for the “Napa Valley’s Green Scene” session at SommCon in San Diego in September, achieving sustainability requires taking concrete steps with the intention of ensuring the viability of the planet, the broader community, and the wines that are grown and produced in Napa Valley well into the future.

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Blind Wine Review: Premiere Napa Valley’s 2013 Multi-Vintage Perspective Tasting

While it’s possible to barrel taste recent vintages at many of the preview parties that take place around Premiere, the[…]

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Growers Turned Vintners: CA grapegrowers add value through wine production

California grapegrowers are continuing to take on the role of vintner at what seems to be a steady pace. The[…]

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