Vinexpo Explorer presented the gathering of wine buyers and press from 27 countries with an opportunity to take a deep dive into the region and its terroir, personality, and the myriad wine styles produced in Sonoma County. Spirited interviewed some of these buyers, most of whom were first-time visitors to the region, to gather their firsthand impressions of Sonoma County wines.
Pursuing a four-year degree in enology or viticulture has been, for many students, the most direct way to gain entry into the wine industry. But that path isn’t the sole option for individuals making a career transition or those whose primary interest is acquiring the skills necessary for wine production. New certificate programs and two-year “associate of applied science” (AAS) degrees in viticulture and enology (V&E) have sprung up across the country at community colleges and state universities in New York, North Carolina, Texas, Missouri, Michigan and Ohio. Many are the direct result of the Viticulture and Enology Science and Technology Alliance (VESTA), a dynamic collaboration among universities and as many as 18 community colleges, state agricultural agencies and industry partners created to bring much-needed training to under-served winegrowing regions. Read full article High Marks for Community Colleges here.