Lifelong Leadership Roles Prepared this Sommelier for Success
Paul Carayas, GM/Wine Director of San Francisco’s Saison Cellar & Wine Bar, is an arbiter of affordable luxury With close[…]
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Paul Carayas, GM/Wine Director of San Francisco’s Saison Cellar & Wine Bar, is an arbiter of affordable luxury With close[…]
Read moreAI-generated podcast summarizes four recent articles With advances in artificial intelligence (AI) making huge strides, podcasters look to be on[…]
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In May, Cyril Delarue, a sixth-generation pro- prietor of Champagne Bollinger who oversees the producer’s U.S. interests, celebrated the release[…]
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The discovery of more naturally-occurring compounds found both in soil and in wine prompts the winegrowers of Sancerre to abandon their geologic metaphor and take credit for winemaking choices that reflect their terroir.
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Slow Wine debuts its first stand-alone guide which has been expanded to cover the wineries and wines from the United States’ major wine growing regions of California, Oregon and Washington and New York states.
Read moreThere is no excerpt because this is a protected post.
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Enjoy your free digital edition of the 2020 Slow Wine Guide.
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Watch highlights from the 2019 World Bulk Wine Exposition.
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The SOMM Journal’s Global Wine Editor, Deborah Parker Wong, DWSET (’09), recently hosted three professional mixers marking the 50th anniversary of the London-based Wine & Spirit Education Trust (WSET).
Parker Wong teamed up with three Sonoma wineries—Balletto
Vineyards, Sangiacomo Wines, and McEvoy Ranch—in welcoming WSET
alumni and students as well as members of the trade to taste and network
during Wine Education Week, held September 9–15. Three lucky attendees were awarded access to a Level 2 online certification course.
First-ever Slow Wine Guide to Oregon and second California edition coming online… First-ever Slow Wine Guide to Oregon and second[…]
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Vinexpo Explorer presented the gathering of wine buyers and press from 27 countries with an opportunity to take a deep dive into the region and its terroir, personality, and the myriad wine styles produced in Sonoma County. Spirited interviewed some of these buyers, most of whom were first-time visitors to the region, to gather their firsthand impressions of Sonoma County wines.
Read more14 Michael David Earthquake Lodi Wine Fresh, ferrous mineral nose, deep boysenberry, cinnamon, black tea, licorice and plum tracing a[…]
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The International Bulk Wine & Spirits Show (IBWSS) kicked off in San Francisco on July 26 with a packed exhibition hall and a keynote address from Bobby Koch, President and CEO of the Wine Institute. That led to a full day of presentations, workshops and master classes from some of the top names in the bulk wine and spirits industry.
Read moreThanks for the summary, Kristy DeVaney! Wee you in Lodi!
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Source: What’s next for Australian vineyard machinery?
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In a rare and much anticipated public address, Bronco CEO Fred Franzia delivered the January 26 keynote speech and, with[…]
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As anyone who has held their nose in an effort to swallow something unpleasant is aware, our ability to taste is inextricably linked to our sense of smell.
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Enjoy Alicia Cuarda-Cutler’s recap of the tasting I hosted for the producers of Lugana DOC. Alicia is a sommelier and[…]
Read moreDeborah Parker Wong’s photostream on Flickr.
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Wine labels work overtime on brand protection As the prestige sector of the wine industry scrambles to exercise more control[…]
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Sommeliers the world over prize Riesling for its broad range of styles and trocken, or dry, Riesling is no exception.[…]
Read moreWith the steady proliferation of domestic wine brands, label design can be a competitive advantage that helps speed the adoption[…]
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