First-ever Slow Wine Guide to Oregon and second California edition coming online… First-ever Slow Wine Guide to Oregon and second California edition coming online… — Read on dobianchi.com/2019/01/24/michael-alberty-wine-writer/ Advertisements
Vinexpo Explorer presented the gathering of wine buyers and press from 27 countries with an opportunity to take a deep dive into the region and its terroir, personality, and the myriad wine styles produced in Sonoma County. Spirited interviewed some of these buyers, most of whom were first-time visitors to the region, to gather their firsthand impressions of Sonoma County wines.
14 Michael David Earthquake Lodi Wine Fresh, ferrous mineral nose, deep boysenberry, cinnamon, black tea, licorice and plum tracing a long finish. #LodiWine #ZinfandelDay http://ow.ly/i/AvKBT
The International Bulk Wine & Spirits Show (IBWSS) kicked off in San Francisco on July 26 with a packed exhibition hall and a keynote address from Bobby Koch, President and CEO of the Wine Institute. That led to a full day of presentations, workshops and master classes from some of the top names in the bulk wine and spirits industry.
Thanks for the summary, Kristy DeVaney! Wee you in Lodi!
Source: What’s next for Australian vineyard machinery?
In a rare and much anticipated public address, Bronco CEO Fred Franzia delivered the January 26 keynote speech and, with it, set the stage for the 2016 Unified Wine & Grape Symposium in Sacramento. Franzia paid homage to the founding figures of the California wine industry, including his uncle Ernest Gallo, with a look back at their history and, with his characteristic candor, tackled some of the trade’s most relevant topics. As the nation’s largest vineyard owner — Bronco Wine owns in excess of 40,000 acres — he was quick to count grape growers among the most interesting and opinionated people he deals with in the industry. He credited Central Valley growers with teaching him much through the many hours he’s spent in their company over the last 50 years. Expressing regard for his peers and fellow industry icons Robert Mondavi and Jess Jackson, Franzia pointed to their similar practice of always tasting blind and their keen ability to critique what they tasted. On the subject of industry growth, Franzia was at once optimistic and …
As anyone who has held their nose in an effort to swallow something unpleasant is aware, our ability to taste is inextricably linked to our sense of smell.
Enjoy Alicia Cuarda-Cutler’s recap of the tasting I hosted for the producers of Lugana DOC. Alicia is a sommelier and my TA at Cabrilllo College.
Deborah Parker Wong’s photostream on Flickr.