It’s a small world Published by deborahparkerwong Microbial fingerprints leave their mark on winery and vineyard sites — and on finished wine. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Google+ (Opens in new window)Like this:Like Loading...
