Wine culture in Itata Valley, the northernmost of Chile’s three southern wine regions, exemplifies what is known as “evolution in isolation.” Experiencing no phylloxera and only a modest incursion of international grape varieties, this isolated region has held on to its heritage grapes and ancestral winemaking practices seldom found beyond its borders.
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There is no better time to gauge the quality and stylistic range of Sauvignon Blanc than during the only international wine competition devoted solely to the variety: the 2020 Concours Mondial du Sauvignon, which unfolded in Touraine, France, in early March.
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There’s a yin and yang to winegrowing in the Americas. As the vines in North America are stirring to life, the vineyards in South America are ready for harvest.
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It was an oxygen epiphany. Could oxygen be the key to making wines that shimmer with life? I, for one, have now added it to the long list of factors that may determine whether a wine seems dead or alive.
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