All posts filed under: Chile

Exploring North and South American terroirs

There’s a yin and yang to winegrowing in the Americas. As the vines in North America are stirring to life, the vineyards in South America are ready for harvest.

The breath of life

It was an oxygen epiphany. Could oxygen be the key to making wines that shimmer with life? I, for one, have now added it to the long list of factors that may determine whether a wine seems dead or alive.