When Sonoma’s La Crema Winery turned 40 last year, it celebrated the milestone with a unique exercise: Led by Dr. Henry “Hoby” Wedler, it was easily one of my top sensory experiences of 2019.
There’s a yin and yang to winegrowing in the Americas. As the vines in North America are stirring to life, the vineyards in South America are ready for harvest.
In a rare tête-a-tête, The SOMM Journal joined Didier Depond, President of the Champagne houses Salon and Delamotte, for an effervescent lunch featuring their current releases at San Francisco’s Piperade. We began with the superbly chalky 2008 Delamotte, which hails from just six Grand Cru villages. The 100 percent Blanc de Blanc brims with texture and ripe golden apple notes, and after observing the intensity of fruit on the mid-palate, I queried Depond on the risk climate change poses to the houses’ iconic style. He was quite circumspect in his response: “The culture of the vineyards in Champagne relies on balance, and we will balance them with this shift.” Despite more extreme weather events like the freak hailstorms earlier this year, warming temperatures in this marginal growing region may in fact work to the advantage of Champagne producers. Addressing the elephant in the room, we discussed the hotly debated expansion of the Champagne AOP area by an additional 5 percent. “Historically, these approved areas were under vine,” Depond said. “And, despite what you’ve read, there …
Collier Creek 2016 Front Coach Chardonnay is, by all accounts, a first class
ticket for the price of coach. With a retail price of $9.99, you might assume that massive amounts of this wine are being produced but winemaker Susana Rodriguez Vasquez made just 5,000 cases.
In a repeat performance, Imagery Estate Winery founded by Joe Benziger in 1985 has been honored for the second year running by the California State Fair as the 2018 Golden State Winery of the Year. Benziger, who was at the helm for the 2017 award, has now retired but serves as guide and mentor for his second daughter Jamie Benziger, 31, who stepped up as winemaker in 2018.
Spanish missionaries at Mission Soledad first planted vineyards in the region now known as the Santa Lucia Highlands AVA in the late 18th century. But winegrowing on the windswept terraces of the Santa Lucia mountain range began in earnest in 1973 when Rich and Claudia Smith established the Paraiso Vineyard. Parasio is the tenth iconic vineyard to be acknowledged by the California State Fair as Vineyard of the Year.
From Asti to Champagne, bubbles were a bright spot in 2017. While sparkling wine is no longer confined to special occasions, it continues to mark some of life’s most memorable occasions and its charm can elevate the most mundane moments. For many, 2017 was a year of exuberant highs and abysmal lows which made living in the moment and being grateful for predictable things like the quality of a DOCG Prosecco from Cartizze or the toasty aromas of a Champagne aged on the lees for a decade all the easier. Here’s a look at what I discovered about bubbles during 2017’s twelve months of tastings. January began with a traditional sparkling toast courtesy of the Boisset Collection whose exceptional Buena Vista “La Victoire” Champagne ($50) honors the history of Sonoma’s Buena Vista winery, the first to introduce méthode traditionelle sparkling wine to California in the 19th-century. “La Victoire” is a blend of 70% Pinot Noir from Premier Cru vineyards from the Montagne de Reims, and 30% Chardonnay mostly from Grand Cru Mesnil sur Oger and Chouilly. The wine …
San Francisco continues to be one of the world’s most important destinations for leading players in the wine industry, so it’s no surprise that a major conference dedicated to the private label and bulk trade is making its way to the city on July 26-27.
San Francisco has long been a destination for travelers. Some, like Miljenko “Mike” Grgich, arrive and spend a lifetime realizing their dreams, while others cross the globe for the purpose of sharing their dreams. Croatian-born Mike Ggrich made his way west in 1958 and set the wheels of his destiny in motion when he began making wine at Souverain Cellars. Mike’s legacy is a familiar one, and now, at age 91, the man whose hands made the Chardonnay that helped put California on the map when it won the Paris Tasting in 1976, is a bona fide and well-deserved bon vivant. At a recent retrospective tasting hosted in the newly-renovated Ranch House at his Napa estate, Mike, his nephew and winemaker for Grgich Hills Ivo Jeramaz and daughter Violet seemed as much a part of the terroir as the wines themselves. Together they presented a vertical of Grgich Hills Yountville Selection Cabernet Sauvignon 1991, 1994, 1997, 2004, 2007 and the just-released 2010 for almost 20 years of perspective on the vineyard. Grgich Hills Yountville Selection …