All posts filed under: Native varieties

Sicily’s native grapes and the dawn of Italian wine culture

Archeologists researching the dietary habits of prehistoric Sicilians have discovered that wine was on the menu 6,500 years ago. The discovery made by a team of archeologists led by Dr. Davide Tanasi of the University of South Florida pushes the timeline for established viticulture in Italy back from the latter part of the Bronze Age (1600–1100 BCE) to the Copper Age (4500–3500 BCE). While excavating a site on Monte Kronio in the Agrigento province in southwest Sicily, Tanasi found tartaric acid and its salts both of which are natural by-products of winemaking on unglazed pottery dating to 4500 BCE. It’s believed that the Mycenaean Greeks established viticulture in Sicily during the Bronze Age but the discovery has unearthed a much earlier point of origin for Italian wine culture. Native varieties being trailed in the experimental vineyards at Donnafugata’s estate in Contessa Entellina. PHOTO: DEBORAH PARKER WONG As the history of winegrowing in Sicily continues to evolve so do the efforts of forward-thinking producers who are working to preserve the island’s native grape varieties. Sicily’s indigenous …