San Francisco continues to be one of the world’s most important destinations for leading players in the wine industry, so it’s no surprise that a major conference dedicated to the private label and bulk trade is making its way to the city on July 26-27.
The dust has settled after a flurry of restaurant openings in San Francisco last fall. Taking stock at the six-month mark, we’ve spotted a few trends in on-premise drinking and dining and not a food truck in sight. Finely-tuned beverage programs and the talents behind them are taking center stage in the reinterpretation and renovation of the City’s dining scene, one that is thriving under the direction of seasoned veterans and newcomers alike. For some, cuisine provides the soaring inspiration behind beverage pairings and, for others, it plays a solid supporting role that lets a list shine without pretension. Read the article here: Bay Laurels