Returning to Radici del Sud
The winning wines at this year’s competition are memorable for several reasons: The whites were fresher, the rosés crisper, and the red wines seemingly more elegant than I recall them being in 2015.
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The winning wines at this year’s competition are memorable for several reasons: The whites were fresher, the rosés crisper, and the red wines seemingly more elegant than I recall them being in 2015.
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San Francisco restaurateur Francesco Corvucci, a Calabrian native whose gift for the cuisines of Southern Italy has brought life to several once-iconic North Beach locations, is a proponent of both wines. “My lists are devoted solely to Italian wines and my cuisine to Italian ingredients and dishes. In practice, the success of this wine style is undeniable; it more than satisfies a traditionalist like me and is very accessible for consumers.”
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Sicily’s native grapes and the dawn of Italian wine culture.
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