San Francisco restaurateur Francesco Corvucci, a Calabrian native whose gift for the cuisines of Southern Italy has brought life to several once-iconic North Beach locations, is a proponent of both wines. “My lists are devoted solely to Italian wines and my cuisine to Italian ingredients and dishes. In practice, the success of this wine style is undeniable; it more than satisfies a traditionalist like me and is very accessible for consumers.”
The IBWSS was the first-ever bulk and private label wine and spirits event in California Close to 1500 wineries, distilleries, importers, distributors and retailers met in San Francisco for the debut of the highly anticipated International Bulk Wine & Spirits Show on July 26 & 27. At the event, suppliers and buyers traded and attendees learned about the latest trends in bulk wine and spirits, including methods to use private labels as a way to win over customers, boost loyalty and drive new sources of revenue. The event saw unprecedented success with most exhibitors walking away with deals or potential contacts with buyers. Exhibitors had the chance to meet buyers from Gallo wines, Trader Joe’s, Kroger’s, Bevmo amongst many others. Buyers came from all over the United States and were not limited to the vicinity of the Californian wine industry. In the post-event survey, 80% of the exhibitors reported a high level of satisfaction with the show quoting that they were pleased with the number and the quality of buyers that they met at the …
San Francisco continues to be one of the world’s most important destinations for leading players in the wine industry, so it’s no surprise that a major conference dedicated to the private label and bulk trade is making its way to the city on July 26-27.
The dust has settled after a flurry of restaurant openings in San Francisco last fall. Taking stock at the six-month mark, we’ve spotted a few trends in on-premise drinking and dining and not a food truck in sight. Finely-tuned beverage programs and the talents behind them are taking center stage in the reinterpretation and renovation of the City’s dining scene, one that is thriving under the direction of seasoned veterans and newcomers alike. For some, cuisine provides the soaring inspiration behind beverage pairings and, for others, it plays a solid supporting role that lets a list shine without pretension. Read the article here: Bay Laurels