Browsing All posts tagged under »Deborah Parker Wong«

Horizons left to chase: Q & A with One Mind Institute’s Brandon Staglin

June 27, 2017

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Brandon Staglin, recipient of the Mental Health Association’s 2017 Clifford W. Beers Award, has been recognized as the nation’s leading consumer advocate for improving treatment and attitudes toward people who live with mental health conditions. Having recovered from schizophrenia, an illness that affects two million people living in the United States, Staglin is both a […]

Q & A with CEO Sid Patel, The International Bulk Wine and Spirits Show

June 26, 2017

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San Francisco continues to be one of the world’s most important destinations for leading players in the wine industry, so it’s no surprise that a major conference dedicated to the private label and bulk trade is making its way to the city on July 26-27.

A Sparkling Continuity: Jordan Cuvée Champagne by AR Lenoble

May 31, 2017

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In more ways than one, Champagne has begun infiltrating wineries in Sonoma and Napa counties. With several unprecedented examples that include Napa cult wine producer Sinegal launching its brand in conjunction with a prestige Champagne house, Sonoma’s Buena Vista Winery–branded Champagne and the unique partnership between Jordan Winery and the grower Champagne house of AR Lenoble, there’s a trend in the making.

Pyrazines: A double-edged sword

April 17, 2017

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Pyrazines—too much of a good thing and they’re a fault; absent in varieties like Sauvignon Blanc and they leave something to be desired. In relation to bitterness, pyrazines can be the source of a flaw or fault, but that’s just one of many ways they can impact wine flavor. Ask any maker of Bordeaux varieties, […]

It’s a small world

March 16, 2017

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Microbial fingerprints leave their mark on winery and vineyard sites -- and on finished wine.

The good, the bad and the ugly

February 9, 2017

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Many who consider the sensory evaluation of wine to be a purely subjective exercise cite our differences in perception as the basis for that belief. While it’s true that our abilities to perceive aromas and tastes vary, using an olfactometer we’re able to accurately measure the thresholds at which different tasters perceive the volatile organic […]

Your glass is half full

October 28, 2016

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Minerality — Without question the most controversial and elusive of wine descriptors.   This comes as no surprise given that the exact definition of what minerals themselves are is still under debate and has been expanded as an element or compound formed through “biogeochemical” processes.  Nutrient or dietary minerals—single elements like manganese, potassium, magnesium, iron, phosphorus, […]