Category: Smoke Exposure

Thresholds for Smoke Taint a moving target

Smoke Exposure, Vineyard, Wine, Winemaking

California State University Fresno’s Dr. Miguel Pedroza talks with Matthew Malcom from California Ag Network about his smoke taint research.[…]

Read more

Taint or Terroir?

Australia, California, Smoke Exposure, SOMM Journal, Terroir

What can we expect as winegrowers in Australia, Chile, France, and the United
States are increasingly forced to adapt their winemaking practices and styles to account for devastating fire seasons?

Read more