All posts filed under: Smoke Exposure

Thresholds for Smoke Taint a moving target

Published by

California State University Fresno’s Dr. Miguel Pedroza talks with Matthew Malcom from California Ag Network about his smoke taint research. Pedroza is my graduate advisor and the principle investigator for the study which is the basis of my thesis.

Taint or Terroir?

Published by

What can we expect as winegrowers in Australia, Chile, France, and the United
States are increasingly forced to adapt their winemaking practices and styles to account for devastating fire seasons?