All posts filed under: Australia

Taint or Terroir?

What can we expect as winegrowers in Australia, Chile, France, and the United
States are increasingly forced to adapt their winemaking practices and styles to account for devastating fire seasons?

Retrospective tasting with Penfolds’ Peter Gago

In keeping with Gago’s practice of tasting verticals of older Penfolds vintages alongside panels of expert tasters, I’ve amended my tasting notes to include the historical perspective documented in Penfolds: The Rewards of Patience. This consummate guide to all things Penfolds provides invaluable hindsight through the lens of the world’s most highly-regarded palates.