Tag: oxidation

The breath of life

Biodynamic, Chile, Demeter, SOMM Journal, Viticulture, Winemaking

It was an oxygen epiphany. Could oxygen be the key to making wines that shimmer with life? I, for one, have now added it to the long list of factors that may determine whether a wine seems dead or alive.

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Amorim's Dr. Paulo Lopes.

The Myth Buster: Dr. Paulo Lopes dispels long-held beliefs about cork

cork, Education, Packaging, Portugal, Research, sensory, sensory science, SOMM Journal, Technology, wine faults

When it comes to wine storage, old habits are hard to break. But Dr. Paulo Lopes, Research and Development Manager[…]

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