Sweet Wine Becomes a Bridge to Dry
Let’s introduce novice wine consumers to the sweet wines of the world first and bridge them to dry styles made from the same grape varieties.
Read more
Let’s introduce novice wine consumers to the sweet wines of the world first and bridge them to dry styles made from the same grape varieties.
Read more
Get US Market Ready host Steve Raye talks with Slow Wine Guide USA National Editor Deborah Parker Wong about her journey and work as an educator, journalist and much more. The 2021 Slow Wine Guide USA is available on Amazon.com.
Read more
The SOMM Journal’s Global Wine Editor, Deborah Parker Wong, DWSET (’09), recently hosted three professional mixers marking the 50th anniversary of the London-based Wine & Spirit Education Trust (WSET).
Parker Wong teamed up with three Sonoma wineries—Balletto
Vineyards, Sangiacomo Wines, and McEvoy Ranch—in welcoming WSET
alumni and students as well as members of the trade to taste and network
during Wine Education Week, held September 9–15. Three lucky attendees were awarded access to a Level 2 online certification course.
Save the date. On September 15th WSET alumni and anyone interested in learning more about WSET certification courses are invited[…]
Read more
The Prosecco wines of Italy’s Veneto region, home to the country’s greatest concentration of winegrowing areas designated as DOC and[…]
Read more
Dirt. It’s the first thing that comes to mind when I think about the influence of terroir and its contribution[…]
Read moreOnce you’ve made the decision to pursue a professional certification, there’s more to making the grade than meets the eye.[…]
Read more