All posts filed under: Sparkling wine

Q & A with CEO Sid Patel, The International Bulk Wine and Spirits Show

San Francisco continues to be one of the world’s most important destinations for leading players in the wine industry, so it’s no surprise that a major conference dedicated to the private label and bulk trade is making its way to the city on July 26-27.

Will Magnetized Yeast Revolutionize Riddling?

New technique promises to speed sparkling wine production. There’s no mistaking a gyro­palette at work, its top-heavy robotic arm twirling a wire pal­ette of bottles like a baton. But you’ll need a scanning elec­tron microscope to see the iron nanoparticles that have the poten­tial to make it obsolete. The early adoption of the robotic gyropalette by Cava producer Cor­doniu in the mid-1970s was a mile­stone that altered the course of the modern sparkling wine indus­try. Mechanized riddling reduced the amount of time required to move spent yeasts cells into the neck of a bottle from two months to a matter of days, all without any adverse effects on the sensory qualities of the wine. The wholesale adoption of mechanization by traditional-meth­od sparkling wine producers and many Champenoise dramatically reduced the production costs and time to market imposed by the labor-intensive technique of hand-riddling bottles. As such, bottle-aged sparkling wine became a viable and affordable alternative to still wine. Almost despite technology, this time-honored method remains very close to its original form. Beyond the gyropalette and …